The article "Glycosaminoglycans: What remains to be deciphered?" by Serge Perez, Olga Makshakova, Jesus Angulo, Emiliano Bedini, Antonella Bisio, Jose Luis de Paz, Elisa Fadda, Marco Guerrini, Michal Hricovini, Milos Hricovini, Frederique Lisacek, Pedro M. Nieto, Kevin Pagel, Giulia Paiardi, Ralf Richter, Sergey A. Samsonov, Romain A. Vivès, Dragana Nikitovic, ... Read More

The Chemical Reviews thematic issue is called “Glycosciences” to illustrate the broader impact of carbohydrate chemistry on other sciences, opening new frontier knowledge and technologies that have only become possible through cross-disciplinary collaborations.   Here the Glycopedia link to all the issue:   https://www.glycopedia.eu/news/article/chemical-reviews-glycosciences-issue

Abstract Glycan structures are common posttranslational modifications of proteins, which serve multiple important structural roles (for instance in protein folding), but also are crucial participants in cell‐cell communications and in the regulation of immune responses. Through the interaction with glycan‐binding receptors glycans are able to affect the activation status of antigen ... Read More

Glycoscience is an interdisciplinary field, which leads to different industrial applications derived from physicochemical and/or biological properties of carbohydrates. This study aims to evaluate how glycoscience may act as a driving force to make research innovative and sustainable in industrial and/or commercial areas. To this end, we rationalized the two ... Read More