The Chemical Reviews thematic issue is called “Glycosciences” to illustrate the broader impact of carbohydrate chemistry on other sciences, opening new frontier knowledge and technologies that have only become possible through cross-disciplinary collaborations.   Here the Glycopedia link to all the issue:   https://www.glycopedia.eu/news/article/chemical-reviews-glycosciences-issue

Abstract Glycan structures are common posttranslational modifications of proteins, which serve multiple important structural roles (for instance in protein folding), but also are crucial participants in cell‐cell communications and in the regulation of immune responses. Through the interaction with glycan‐binding receptors glycans are able to affect the activation status of antigen ...

Glycoscience is an interdisciplinary field, which leads to different industrial applications derived from physicochemical and/or biological properties of carbohydrates. This study aims to evaluate how glycoscience may act as a driving force to make research innovative and sustainable in industrial and/or commercial areas. To this end, we rationalized the two ...

Lectins are glycan-binding proteins with no catalytic activity and ubiquitously expressed in nature. Numerous bacteria use lectins to efficiently bind to epithelia, thus facilitating tissue colonisation. Wounded skin is one of the preferred niches for Pseudomonas aeruginosa, which has developed diverse strategies to impair tissue repair processes and promote infection. Here, ...